Chef Avetisyan mixes fresh local ingredients to make a filling.

Photo by Karen Nersisyan, My Armenia Program

A visitor holds up a kchuch, which in Armenian means clay pot.

Photo by Karen Nersisyan, My Armenia Program

Visitors make tolma which they will cook in their clay pots.

Photo by Karen Nersisyan, My Armenia Program

An appetizer platter at Kchuch restaurant in Dilijan.

Photo by Karen Nersisyan, My Armenia Program

A traditional Armenian feast.

Photo by Karen Nersisyan, My Armenia Program

Visitors and Chef Avetisyan enjoy a meal after their hard work.

Photo by Karen Nersisyan, My Armenia Program